Image via Let the record show that we made it till Wednesday of this week before receiving word of yet another recall occasioned by the possible prese...

image via Here’s to you, Nicolas Appert! Let’s toast with the jar you invented. Today marks the beginning of National Canned Food Month. W...

Image Via To a child, a trip to the Hostess bakery was more alluring than a journey to Oz. It was with a heavy heart (and a sweet tooth of nostalgia) ...

ANDY PAULISSEN Village Bar in Des Peres has been in business since Manchester was a dirt road. John Forrest remembers being struck by a particular kin...

RFT photo As Easter Sunday creeps closer, Gut Check dreams of baskets piled high with pastel-colored candies, chocolate shaped like baby animals and, ...

Really, who hasn’t played air guitar on a baguette? (Uh, y’all, why is mine the only hand raised here?) But a working musical instrument m...

You might have sampled Nutella on a crepe, which is standard fare in France. The creamy chocolate-hazelnut spread melts on a hot, buttery crepe shell,...

The invention of bottled water was clearly a product of marketing genius executed so well that Don Draper gladly would’ve poured those greedy mi...

The bar and restaurant, now open in the former Wood Shack space, plans to serve food late — even on Monday

I can’t review Medium Raw, the new book from Anthony Bourdain. In part because I finished it only last night and am still forming an overall opi...

Welcome to Fly in the Soup, a new feature in which Gut Check contributors rail against those culinary experiences that annoy us most.   Image via...

“Here it comes,” she’s about the enjoy the “gum that goes squirt,” so says the old-school commercial for Freshen-Up gum....