With six locations throughout the St. Louis area, Culpeppers has established itself as a tradition. In the CWE stands the original location, which serves up T-ravs, potato skins and wings – served bone-in or boneless – spicy, sweet and tangy sauces are available. For those not in the mood for ribs, chicken, steak and ribs are among the entree choices. Nightly dinner specials include all-you-can-eat fried chicken on Sundays and chicken fried steak on Saturdays.
