Beloved by some, reviled by others — likely based on the amount of alcohol you have coursing through your bloodstream — there’s no question that the slinger is essential St. Louis culinary lore. While the diner staple may look like little more than a mess of ingredients on a plate, there is actually a significant […]
Beloved by some, reviled by others — likely based on the amount of alcohol you have coursing through your bloodstream — there’s no question that the slinger is essential St. Louis culinary lore. While the diner staple may look like little more than a mess of ingredients on a plate, there is actually a significant degree of nuance that separates the merely passable versions from those that exemplify all that can be achieved. These are our five favorites.