Brunch is a safe space. You wake up, maybe a little hungover, you don’t want to mess with the stove to fry up an egg or some bacon, and maybe you actually want a sandwich, instead. That’s fine. St. Louis breakfast and brunch spots have you covered. We’ve rounded up our finest brunch spots to […]
Brunch is a safe space. You wake up, maybe a little hungover, you don’t want to mess with the stove to fry up an egg or some bacon, and maybe you actually want a sandwich, instead. That’s fine. St. Louis breakfast and brunch spots have you covered.
We’ve rounded up our finest brunch spots to have it all in one area for you. Let us know if we missed your favorite. And then get to brunch.
Egg
(2200 Gravois Avenue; 314-202-8244)
Read Cheryl Baehr’s review here.
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Mabel Suen
Bowood by Niche
(4605 Olive Street, 314-454-6868)
Read Cheryl Baehr’s review here. Pictured: Chili fried tofu sandwich, avocado toast, little gem salad, buttermilk pancakes, baked oatmeal, latte, pop tart, honey bun and cacio e pepe eggs.
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Mabel Suen
Grand Pied
(3137 Morganford Road)
Read Cheryl Baehr’s review here. Pictured: Buttermilk pancakes, Memphis fried chicken, Peruvian Pineberry CBD punch, dirty fries, beignettes and gumbo over grits.
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Kelly Glueck
Boardwalk Waffles
(7376 Manchester Road, 314-449-1209)
Get you some waffles at Boardwalk Waffles.
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Yellowbelly
(4659 Lindell Boulevard, 314-499-1509)
Read Cheryl Baehr’s review here. Pictured: Cheddar biscuits.
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Juniper
(4010 Laclede Avenue, 314-329-7696)
Read more from Cheryl Baehr here.
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Mabel Suen
Rooster
(Two locations, including 1104 Locust Street, 314-241-8118)
Read more here.
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CHERYL BAEHR
Beast Butcher and Block
( 4156 Manchester Avenue, 314-944-6003)
Pictured: Crispy pork belly served over grits with collard greens.
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Liz Miller
Winslow’s Table
(7213 Delmar Boulevard, University City; 314-725-7559)
Read Cheryl Baehr’s review here. Pictured: The buttermilk biscuit sandwich at Winslow’s Table.
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Mabel Suen
Polite Society
(1923 Park Avenue, 314-325-2553)
Read more from Cheryl Baehr here. Pictured: Polite Society’s lacquered halibut.
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Courtesy RUSSELL’S
Russell’s
(5400 Murdoch Avenue, 314-553-9994)
Famous for it’s gooey butter cake, Russell’s also serves up a delicious brunch.
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Mabel Suen
The Bellwether
(1419 Carroll Street, 314-380-3086)
Read Cheryl Baehr’s review here.
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Katie’s Pizza & Pasta
(multiple locations including 14171 Clayton Road, Town and Country; 636-220-3238)
Pizza, pasta, Sunday brunch, is there anything Katie’s can’t do?
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Micah Usher
Evangeline’s
(512 N Euclid Avenue, 314-367-3644)
Evangeline’s hosts a Sunday Jazz Brunch.
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Courtesy of Vin de Set
Vin de Set
(2017 Chouteau Avenue, 314-241-8989)
Sunday brunch is on the menu for Vin de Set.
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Monica Mileur
Treehouse
(3177 South Grand Boulevard, 314-696-2100)
What’s brunch without some cocktails? The vegetarian spot whips up delightful drinks and has a thorough brunch menu.
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Lauren Milford
Half and Half
(220 West Lockwood Avenue, Webster Groves; 314-942-1617)
Read Cheryl Baehr’s review here.
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Courtesy Niche Food Group
Brasserie
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