Part of the Michael Del Pietro family of restaurants, which includes adjacent restaurant Sugo’s Spaghetteria, Via Vino serves up a brief menu of small plates, such as olives, a cheese plate, gnocchi and a fried Jerusalem artichoke. Bigger plates include steak au poivre, Chilean sea bass and a pork chop. As its name suggests, Via Vino also offers an ample selection of wines by the glass and the bottle.
